Jasmine Green Tea – Premium Bitan Grade Maofeng Loose Leaf

Discover the intoxicating perfume of traditional jasmine green tea—China’s most beloved scented tea, perfected over 1,200 years of craftsmanship. This premium Bitan-grade blend combines quality Maofeng green tea leaves with fragrant jasmine blossoms through time-honored scenting techniques, creating a Chinese jasmine tea of exceptional purity and aroma. With no additives and only two ingredients—dried jasmine flowers and green tea—this loose leaf jasmine tea delivers authentic floral elegance in every cup. The convenient 100g canister keeps your Maofeng jasmine tea fresh for any occasion, from morning refreshment to evening relaxation.

What Makes This Jasmine Green Tea Special

The art of jasmine green tea production represents one of China’s most sophisticated tea-making traditions. Dating back to the Song Dynasty (960-1279 CE), jasmine scenting transforms quality green tea into something transcendent—a marriage of spring-fresh tea leaves and summer-blooming jasmine flowers that has captivated tea lovers for over a millennium.

This particular blend achieves Bitan (碧潭) grade—a designation reserved for premium Chinese jasmine tea that meets exacting standards of both base tea quality and scenting excellence. The name “Bitan” evokes the image of jasmine petals floating like snowflakes on a clear green pond, perfectly describing the visual and aromatic experience of brewing this tea.

The foundation is Maofeng green tea—a premium picking standard meaning “fur peak,” referring to the fine downy hairs on young tea buds. Maofeng jasmine tea uses these tender early-spring leaves, prized for their sweetness and delicate character, as the canvas for jasmine’s floral artistry. The result is a loose leaf jasmine tea with both the fresh vegetal notes of quality green tea and the intoxicating perfume of jasmine blossoms.

The Traditional Scenting Process

Creating authentic jasmine green tea is among the most labor-intensive processes in all of tea-making. The journey begins in spring with the harvest and processing of Maofeng green tea, which is then stored until summer when jasmine flowers bloom.

The scenting itself follows nature’s rhythm. Jasmine flowers are harvested in the afternoon when buds are tight and stored in a cool place. As night falls, the flowers bloom, releasing their peak fragrance. The tea leaves are then layered with the blooming flowers, absorbing their aromatic oils overnight. This process may be repeated multiple times—with each scenting round, the Chinese jasmine tea gains deeper, more complex floral character.

For premium grades like this Bitan-level Maofeng jasmine tea, the exhausted flowers are removed after each scenting round, and fresh flowers are introduced. The multiple scenting rounds create the rich, layered fragrance that distinguishes quality jasmine tea from inferior products that rely on artificial flavoring.

Taste & Aroma Profile

Strong Fragrance Type (浓香型)

This jasmine green tea is classified as “strong fragrance” style, meaning it has been scented to achieve pronounced, long-lasting floral aromatics while maintaining the essential character of the green tea base:

• Dry Aroma: Opening the canister releases an immediate wave of jasmine perfume—sweet, heady, almost intoxicating. Beneath the floral notes, you’ll detect the fresh, slightly vegetal scent of quality green tea.
• Brewing Aroma: As hot water meets the leaves, the Chinese jasmine tea releases intensified fragrance. Steam carries jasmine’s characteristic honeyed sweetness, filling the room with what Chinese poets have described as “the fragrance of a thousand flowers.”
• First Sip: The jasmine arrives first—sweet, floral, almost perfume-like in the best sense. Then the Maofeng green tea emerges: smooth, slightly sweet, with gentle vegetal undertones. The two flavors intertwine rather than compete.
• Mid-Palate: Here the loose leaf jasmine tea reveals its quality. The floral notes have depth and complexity rather than one-dimensional sweetness. The green tea provides structure and a clean, refreshing character.
• Finish: Lingering jasmine sweetness that seems to float on the palate. The Chinese term “hui gan” (returning sweetness) applies—a pleasant aftertaste that invites another sip. No bitterness or astringency when properly brewed.
• Liquor Color: Clear, bright pale yellow to light gold—the signature color of well-made Maofeng jasmine tea. Cloudiness or deep color indicates inferior quality.

Flavor Notes at a Glance

Primary: Sweet jasmine, heady floral
Secondary: Fresh green tea, subtle vegetal
Undertones: Honey-like sweetness, clean finish
Character: Aromatic, smooth, refreshing, elegant

Quick Specifications

Brewing Guide for Jasmine Green Tea

The Art of Brewing

Quality jasmine green tea deserves proper brewing to reveal its full character. Unlike robust black teas, jasmine-scented green tea requires slightly cooler water and careful attention to steeping time. The reward is a fragrant, balanced cup that showcases both the floral and tea elements.

Standard Hot Brewing (Recommended)

Gongfu Method (For Enthusiasts)

Cold Brew Method (Summer Refreshment)

Pro Brewing Tips

• Temperature is critical: Water that’s too hot will scorch the delicate green tea leaves and create bitterness. For this Chinese jasmine tea, staying below 85°C is essential. If you don’t have a thermometer, let boiled water cool for 3-4 minutes.
• Watch the first steep: The initial infusion delivers the most intense jasmine fragrance. Don’t over-steep—1-2 minutes is sufficient for full flavor extraction.
• Embrace multiple infusions: Quality Maofeng jasmine tea yields 3-4 excellent steeps. The character evolves: early infusions highlight jasmine, later steeps reveal more of the green tea base.
• Use a glass or porcelain vessel: Clear glass allows you to appreciate the pale gold liquor and watch the leaves unfurl. Porcelain maintains temperature well and won’t impart any flavor.
• Cold brew is exceptional: This loose leaf jasmine tea makes outstanding cold brew. The extended steeping time extracts maximum jasmine flavor while keeping the tea smooth and sweet.
• No milk needed: Jasmine green tea is best enjoyed pure—the delicate floral notes don’t pair well with dairy.

The 1,200-Year Tradition

A History of Fragrant Innovation

Jasmine green tea represents one of China’s great tea innovations. While the practice of adding flowers and spices to tea began during the Song Dynasty around 960 CE, jasmine scenting was perfected during the Ming Dynasty (1368-1644) when the modern method of layering flowers with tea prior to final drying was developed.

By the mid-19th century Qing Dynasty, jasmine tea production methods had been perfected, and the tea gained wide popularity. Today, Chinese jasmine tea remains the most popular scented tea in China and has found devoted followers worldwide.

The Jasmine Flower

The jasmine used in tea production (Jasminum sambac) is known in China as “Mo Li Hua” (茉莉花)—literally “jasmine flower.” These delicate white blossoms open only at night, releasing their peak fragrance in the hours after sunset. This nocturnal blooming cycle is why traditional scenting always occurs overnight—the tea leaves absorb the flowers’ aromatic oils during the hours of maximum fragrance release.

Why Maofeng Makes Superior Jasmine Tea

Maofeng (毛峰) refers to a premium picking standard where only the youngest buds and leaves are harvested—specifically when the unopened bud and first leaf are roughly equal in length. These tender leaves have higher concentrations of amino acids, which contribute sweetness and help balance jasmine’s intense floral character. This is why Maofeng jasmine tea achieves a more harmonious flavor than jasmine teas made with coarser base teas.

Pure Ingredients, No Additives

The Purity Promise

This jasmine green tea contains exactly two ingredients: dried jasmine flowers and green tea. Nothing else. No artificial flavoring, no added fragrance oils, no preservatives. The jasmine aroma comes entirely from the traditional scenting process—real flowers infusing real tea over multiple nights.

This purity matters. Many commercial jasmine teas shortcut the labor-intensive scenting process by adding jasmine flavoring or fragrance oils. These artificial products may smell intensely floral when dry, but the aroma dissipates quickly and lacks the complexity and depth of traditionally scented Chinese jasmine tea. Our loose leaf jasmine tea delivers authentic fragrance that persists through multiple infusions.

Perfect Occasions for Jasmine Green Tea

After Meals

Jasmine green tea has been traditionally enjoyed after meals in Chinese culture. The combination of green tea’s digestive properties and jasmine’s soothing aromatics makes it an ideal post-dining beverage. The floral sweetness provides a pleasant finish to any meal.

Morning Tea

Start your day with the uplifting fragrance of jasmine. The moderate caffeine from the green tea base provides gentle energy, while the floral aromatics create a sense of calm and well-being—perfect for setting a positive tone for the day ahead.

Afternoon Tea

This Maofeng jasmine tea is ideal for afternoon refreshment. The refined character and elegant fragrance make it suitable for both solo enjoyment and serving to guests. It pairs beautifully with light pastries, fruit, or enjoyed on its own.

Gatherings & Entertaining

The intoxicating aroma of jasmine makes this tea a conversation starter. Serve to guests in clear glass cups to showcase the pale gold liquor. The universally appealing flavor—sweet, floral, never harsh—pleases even those new to Chinese tea.

Cold Brew Summer Refreshment

Prepared as cold brew, this loose leaf jasmine tea becomes an elegant summer cooler. The extended cold steeping produces a smooth, sweet, highly aromatic iced tea that’s far superior to any bottled jasmine drink.

Who Will Love This Jasmine Green Tea

Floral Tea Lovers

If you appreciate flowers in your cup, jasmine green tea delivers the most sophisticated floral tea experience. The traditional scenting creates complex, layered aromatics that single-note floral teas cannot match.

Green Tea Enthusiasts

If you already enjoy green tea, this Chinese jasmine tea offers a beautiful variation. The Maofeng base provides the clean, fresh character you love, enhanced by jasmine’s aromatic dimension.

Those Seeking Pure Ingredients

If you value natural products without additives, this two-ingredient tea represents purity in a cup. No artificial flavors, no mysterious additives—just traditionally scented tea as it’s been made for centuries.

Office Workers & Professionals

The convenient canister format makes this Maofeng jasmine tea perfect for workplace enjoyment. The moderate caffeine provides sustained focus, while the calming jasmine aromatics help manage stress.

Gift Givers

The elegant canister packaging and premium grade make this loose leaf jasmine tea an impressive gift. Jasmine tea’s universal appeal means it’s suitable for tea lovers of any experience level.

Why Zenia Tea

• Mindful curation: every tea chosen for authenticity and tranquility
• Detailed brewing guides and honest tasting notes with each product
• Ancient tea wisdom meets modern wellness for balanced living
• Freshly packed and shipped worldwide from dedicated fulfillment centers
• Six core styles plus premium flowering teas—your complete tea destination

Frequently Asked Questions

1. What is jasmine green tea?
   Jasmine green tea is a scented tea made by infusing green tea leaves with the fragrance of jasmine flowers through a traditional layering process. The tea leaves absorb the floral aromatics from blooming jasmine, creating a beverage that combines green tea’s fresh character with jasmine’s intoxicating perfume.
2. What does “Bitan grade” mean?
   Bitan (碧潭) is a premium grade designation for Chinese jasmine tea, referring to high-quality tea that meets strict standards for both base tea and scenting. The name poetically describes jasmine petals floating like snowflakes on a clear green pond—the visual experience of brewing this tea.
3. What is Maofeng?
   Maofeng (毛峰) means “fur peak” and refers to a premium picking standard where only the youngest buds with fine downy hairs are harvested. Maofeng jasmine tea uses these tender leaves, which are sweeter and more delicate than mature leaves, creating a more refined final product.
4. Are there any additives in this tea?
   No. This loose leaf jasmine tea contains only two ingredients: dried jasmine flowers and green tea. The jasmine fragrance comes entirely from traditional scenting—no artificial flavors or fragrance oils are used.
5. How is this different from jasmine tea bags?
   Most tea bag jasmine products use lower-grade tea and artificial jasmine flavoring. This premium jasmine green tea uses quality Maofeng leaves and traditional multi-round scenting with real jasmine flowers, resulting in more complex, authentic fragrance that persists through multiple steepings.
6. What water temperature should I use?
   Use water between 75-85°C (167-185°F)—well below boiling. Too-hot water will scorch the delicate green tea leaves and create bitterness. Let boiled water cool for 3-4 minutes, or use a temperature-controlled kettle.
7. How many times can I steep this tea?
   This Maofeng jasmine tea yields 3-4 quality infusions. The flavor profile evolves: early steeps emphasize jasmine, later steeps reveal more green tea character. Increase steeping time by 30 seconds with each subsequent infusion.
8. Can I cold brew this tea?
   Yes! This Chinese jasmine tea makes exceptional cold brew. Use 4-5g per 500ml of cold water, refrigerate 4-8 hours (overnight is ideal), strain, and enjoy over ice. Cold brewing emphasizes sweetness and eliminates any possibility of bitterness.
9. When is the best time to drink this tea?
   Jasmine green tea is versatile—enjoy it morning through afternoon. The moderate caffeine provides gentle energy without sleep disruption if consumed before evening. It’s particularly popular after meals for its digestive-soothing properties.
10. How should I store this tea?
    Keep the canister sealed and store in a cool, dry place away from light, moisture, and strong odors. Tea absorbs surrounding smells, so keep away from spices and coffee. Properly stored, this tea maintains quality for 18 months.
11. Is this suitable as a gift?
    Absolutely. The premium Bitan grade, elegant canister packaging, and universal appeal of jasmine tea make this an excellent gift for tea lovers, colleagues, or anyone who appreciates quality beverages.
12. Does jasmine tea have caffeine?
    Yes, this loose leaf jasmine tea contains moderate caffeine from its green tea base—approximately 25-40mg per cup depending on brewing strength. This is less than black tea or coffee but enough to provide gentle alertness.

Ready to experience 1,200 years of Chinese tea craftsmanship in every cup? Add this premium jasmine green tea to your cart now and discover why jasmine-scented tea has captivated tea lovers for over a millennium. Pure ingredients, traditional scenting, unforgettable fragrance—100g of aromatic elegance awaits.