Osmanthus Black Tea | Premium Lapsang Souchong Loose Leaf Gift (100g)

Osmanthus Black Tea | Premium Lapsang Souchong Loose Leaf Gift (100g)

Experience the elegant harmony of our premium Osmanthus Black Tea—robust Lapsang Souchong black tea infused with the sweet, apricot-like fragrance of golden osmanthus flowers. This naturally scented Osmanthus Flavored Tea delivers zero-additive refreshment, perfect for everyday enjoyment, afternoon tea rituals, or as a thoughtful Chinese Black Tea Gift.

What This Tea Is

Our Osmanthus Black Tea is a carefully curated blend that marries the full-bodied character of Lapsang Souchong-style black tea with the delicate floral notes of dried golden osmanthus blossoms. Unlike artificially flavored teas, this authentic Osmanthus Flavored Tea honors traditional Chinese scented tea craftsmanship, where fragrant osmanthus petals are blended with high-quality black tea leaves to create a naturally aromatic infusion. The base is First Grade Lapsang Souchong, known for its malty sweetness and gentle oxidation, while the osmanthus flowers contribute a distinctive honeyed, fruity perfume that elevates the overall sensory experience without overpowering the tea’s inherent character.

Produced in Changzhou, Jiangsu Province, this Lapsang Souchong Osmanthus blend represents a modern interpretation of classical Chinese tea expertise. Our fresh harvest brings vibrant leaves combined with aromatic autumn osmanthus, ensuring peak flavor and fragrance in every cup. Packaged as loose leaf in a protective tin canister, this tea maintains its integrity and invites you to explore multiple brewing methods—from casual Western-style steeping to traditional Gongfu sessions.

Taste & Aroma

• Aroma: The dry leaves release a captivating bouquet of sweet apricot, honey, and fresh florals, underscored by the malty warmth of black tea. Upon brewing, the osmanthus blossoms unfurl their signature peachy-floral fragrance, creating a comforting and inviting nose.
• Taste: On the palate, this Osmanthus Black Tea offers a balanced fusion of smooth maltiness, subtle caramel sweetness, and a gentle floral top note. The black tea base provides a satisfying body with minimal astringency, while the osmanthus adds layers of natural sweetness and a faint fruitiness that lingers without cloying.
• Mouthfeel & Aftertaste: Silky and medium-bodied, the tea coats the mouth gently and finishes clean. The aftertaste (hui gan) is pleasantly sweet with echoes of dried apricot and honey, encouraging another sip. Multiple infusions reveal evolving nuances—the floral notes gradually soften while the black tea’s depth becomes more pronounced.

Quick Specs

Brewing Guide

This versatile Lapsang Souchong Osmanthus tea adapts beautifully to both Western and Gongfu brewing styles. Adjust parameters to your taste—higher leaf-to-water ratios and shorter steeps unlock complexity, while gentler brews emphasize the floral sweetness.

Origin & Craft

This Chinese Black Tea Gift originates from Changzhou, a city in Jiangsu Province with a long history of tea culture and processing expertise. While Jiangsu is not traditionally known as a major black tea growing region, it serves as a hub for tea blending and scenting operations that source high-quality tea bases from renowned areas such as Fujian or Anhui, then enhance them with locally abundant floral materials like osmanthus.

The black tea component follows the Lapsang Souchong style—fully oxidized leaves that undergo withering, rolling, controlled oxidation, and drying to develop a rich, malty profile. Unlike smoked Lapsang Souchong varieties, this version emphasizes the tea’s natural sweetness and body, making it an ideal canvas for osmanthus blending.

Golden osmanthus flowers (gui hua) are harvested in autumn when their fragrance peaks. These tiny, apricot-scented blossoms are carefully dried to preserve their volatile oils, then blended with the black tea in precise proportions. The result is a harmonious marriage where neither element dominates—the tea’s depth supports the flower’s perfume, and the flower’s sweetness lifts the tea’s inherent warmth.

The First Grade designation indicates that the tea leaves are well-sorted, with minimal broken pieces and consistent sizing, ensuring even extraction and balanced flavor across multiple infusions.

Freshness, Storage & Shelf Life

• Fresh-Pack Date: Each batch is freshly packed for optimal quality; check canister label for specific production lot and date.
• Storage: Store the sealed tin in a cool, dry place away from direct sunlight, strong odors, and humidity. Once opened, reseal tightly after each use. For extended storage beyond 6 months, consider transferring to an airtight container in a dark cupboard.
• Shelf Life: 24 months (720 days) from production date when stored properly. The osmanthus fragrance is most vibrant within the first 12 months; the black tea base remains flavorful throughout the entire shelf life.

Food Pairing & Occasions

• Sweet Pairings: This Osmanthus Flavored Tea complements almond cookies, buttery shortbread, honey cakes, or light fruit tarts beautifully. The floral notes echo the sweetness without overwhelming delicate desserts.
• Savory Pairings: Try with soft cheeses (brie, camembert), roasted nuts (walnuts, pecans), or lightly spiced dim sum. The malty black tea backbone can stand up to richer flavors.
• Occasions: Ideal for afternoon tea rituals, post-meal relaxation, office breaks, welcoming guests, or as a thoughtful gift for birthdays, holidays, and corporate events. The elegant tin packaging makes this Osmanthus Black Tea a ready-to-give Chinese Black Tea Gift.
• Cold Brew: Refreshing iced version perfect for summer gatherings—brew overnight and serve over ice with a sprig of fresh mint or a slice of peach for a unique twist on traditional Osmanthus Flavored Tea.

Who Will Love It

This Osmanthus Black Tea is a crowd-pleaser for both tea newcomers and seasoned enthusiasts:

• Beginners: The natural sweetness and approachable floral aroma of this Osmanthus Flavored Tea make it an excellent gateway into Chinese scented teas, especially for those who find unflavored black teas too astringent or one-dimensional.
• Oolong & Floral Tea Lovers: If you enjoy osmanthus oolong or jasmine tea, this Osmanthus Black Tea offers a richer, more robust foundation with the depth of black tea while retaining that signature floral lift.
• Gift Seekers: Looking for a sophisticated, universally appealing tea gift? This Chinese Black Tea Gift features tin packaging, balanced flavor profile, and zero-additive formulation—making it a safe and elegant choice for colleagues, friends, or family.
• Health-Conscious Drinkers: With no artificial flavors, colors, or sweeteners—just pure tea and flowers—this Osmanthus Flavored Tea aligns with clean-label preferences. Moderate caffeine content provides gentle alertness without jitters.

FAQ

1. Is this suitable for beginners?
   Absolutely. This Osmanthus Black Tea features natural sweetness and gentle floral aroma that make it an excellent introduction to scented Chinese teas. It’s forgiving to brew and enjoyable even if slightly oversteeped.
2. How is this different from jasmine black tea or Earl Grey?
   Unlike Earl Grey (which uses bergamot oil), this Osmanthus Flavored Tea relies on natural osmanthus flowers blended directly with the leaves—no added oils or essences. Compared to jasmine black tea, osmanthus offers a sweeter, apricot-like perfume versus jasmine’s white floral intensity. The Lapsang Souchong base is also maltier and less astringent than typical Keemun or Yunnan blacks used in jasmine blends.
3. Can I grandpa-style brew it?
   Yes! Place a small pinch (1–2 g) of leaves in a large mug or glass, add hot water (90–95°C), and sip as it steeps. Top up with more water throughout the day. The osmanthus fragrance softens beautifully over extended brewing.
4. Does it contain caffeine?
   Yes. As a black tea, this Osmanthus Black Tea contains moderate caffeine—roughly 40–60 mg per 8 oz cup, depending on steep time and leaf amount. Lower than coffee but more than most oolongs or greens. The osmanthus does not add caffeine.
5. Is there any added flavoring?
   No. This is a pure blend of black tea leaves and dried osmanthus flowers—no artificial flavors, extracts, sweeteners, or preservatives. The fragrance comes entirely from the flowers’ natural volatile compounds.
6. How many cups per 100 g?
   Using 2.5–3 g per cup (Western style), one 100 g canister yields approximately 33–40 cups. Gongfu-style brewing with 5 g per session and multiple infusions can extend this further, offering 60–100 individual servings depending on your brewing habits.
7. Can I resteep the leaves?
   Yes. Both Western and Gongfu methods support multiple infusions. The first steep showcases the osmanthus fragrance; later steeps reveal more of the black tea’s malty depth. Aim for 2–3 Western resteeps or 6–10 Gongfu rounds.
8. Is the tin canister reusable?
   Yes. The metal tin is durable and airtight, making it perfect for storing other teas or repurposing as a small container for spices, coffee, or craft supplies once emptied.

Ready to brew? Add this Osmanthus Black Tea to your cart. Discover the perfect balance of floral elegance and robust character—freshly packed and shipped worldwide from Zeniatea